Same month, second festival – living it up to the gin-lush label! On Saturday 25 March I attended my second gin festival of 2017, second festival in the same month… I was invited along to the Gin Festival at Victoria Baths in Manchester, to sup and sample gin and blog about the event.
This was by far my most gin-fuelled fête to date, another fantastic festival that has just got bigger and better each year. I had my partner, Heath, my good friend, Nicola (crazy marathon runner), my little sister, Grace, and her boyfriend, Tom, in tow. I dragged them there kicking and screaming… they snapped my hand off to come along, all being massive gin lushes like me!
On arrival, I was greeted with a bloggers gift bag, including 4 free drinks tokens (wahoo!), the gin book; a gin bible listing all gins to be sampled and so much more! A gin festival pin badge, pen (you can never have too many pens), and a handy gin goblet carrier bag (a great idea). We then got straight to it; supping and sampling in the sampling pool. We tried all the gins on offer, there were a lot more gins to sample than the previous year (if truth be told I was well on my way before we’d even begun!). A firm favourite for all was the latest gin on the scene, Tinker, a light and fruity, Spanish style gin. I’ve said it before and I’ll say it again, Spain make great gins! This may not be made in Spain, but it’s Spanish inspired, and I’m a big fan of light and fruity gins.
To the main gin room I stumbled… as per previous years gins were split by bar, A, B, C and D, all listed in the gin bible, with a description of the botanicals each is made with and the garnish each should be supped with. We all flicked through the book and circled gins we’d like to sample, and split up in search of our chosen gins. As always, I’ve looked to sample gins I hadn’t supped before, always seeking out new favourites.
Gins I supped and sampled…
White Rose Leeds Gin. A gin produced in Yorkshire, made with juniper berries, cassia, apricot and the subtle aroma of Yorkshire’s famous white rose petals. Best served with an apple garnish. I have to admit I wasn’t as impressed with this gin as I thought I would be… I felt it was quite a strong-tasting gin, and was expecting it to be a lot lighter and fruity.
Wight Mermaid Gin. A gin produced on the Isle of Wight, made with rock samphire handpicked from the chalk cliffs and Isle of Wight grown Boadicea hops. A gin that is slightly sweet with a touch of sweet pepper and hints of lemon citrus. I loved the sound of this gin, mermaid was the selling point, and being made by the sea. Again, I wasn’t as impressed with this as I thought I would be, another strong gin, that was a little too strong for me. I couldn’t taste the citrussy elements, pepper was most dominant to taste.
Black Tomato Gin. A gin produced in the Netherlands, made with signature black tomatoes which are grown near the distillery, a splash of local sea water and peppery juniper. I didn’t try this with tonic, I had this in a Red Snapper cocktail, gins own Bloody Mary. I LOVE a Bloody Mary, like a meal in a glass, a healthy cocktail in my mind with tomatoes being so good for you. This went down a treat, they even added beetroot to the mix, again very healthy ad good for you. This got a big thumbs up! Not sure I would’ve enjoyed it quite the same with tonic, I’ll have to try it again at some point in the future and let you know.
Tinker Gin. A Spanish inspired gin produced in Leeds, made with liquorice and elderberries, orange and lemon. Best served with a slice of pear. This was a firm favourite of mine in the sampling pool and only left me wanting more… so of course this had to be supped as one of my selection. A gin that is light and fruity, easy and pleasing on the palate. We bought a bottle to take home, for further supping and sampling, and it didn’t last long!
With all the above gins supped and LOTS of gins sampled in the sampling pool, I was very tipsy indeed, we all were! This was the booziest festival I’ve been to, and it just gets bigger and better each year! On top of the hundreds of gins to be sampled, there was a great selection of street food to choose from to soak up all the booze. If you’ve not experienced the Gin Festival yet, you must! I will be there again next year for sure… seeking out new gins and no doubt loving it even more.
Check out ginfestival.com to find upcoming events, buy tickets and gin!